To pour the perfect glass of wine you must take several steps: Temperature Of The Wine: The temperature at which a wine is served makes an immense impact on its taste. Serving wine while cool will mask some imperfections which is good for younger or cheaper wines. However, a warmer wine temperature allows a more full expression of the wine's characteristics which is favourable when serving an older or more expensive wine.

A bottle of wine will cool at about 2 C (4 F) for every ten minutes in the fridge, and it will warm at about this same rate when removed and left at room temperature. Obviously, the temperature of the room will affect the speed with which the wine warms up. If you need to chill a bottle of wine quickly, 35 minutes in the freezer will do the trick. Just don't forget to take the bottle out! Decanting The Wine: Decanting is pouring wine into a container before serving. Decanting is typically only required with older wines or Ports, which contain sediment that can add bitterness to the wine. Wine decanters may improve the flavor of older red wines. Younger wines also benefit from the aeration that decanting provides. Of course, a wine decanter may also be used simply for aesthetic reasons.

Before decanting a wine that contains sediment, allow the bottle to rest upright allowing any sediment to sink to the bottom. Then slowly pour the wine into the decanter keeping the bottle angled so that no sediment makes its way into the decanter. The wine may be poured through cheesecloth to assist in filtering out any unwanted particles. Decanting wine should be done out of sight of any guests.

PET bottle: Still wines should be poured towards the center of the glass, while sparkling wines should be poured against the side, like a beer, so that unwanted bubbles do not show up. To control drips, one can twist the bottle slightly while tilting it upright. When pouring wine, glass should be filled no more than two-thirds. This will allow guests to swirl the wine and smell the bouquet. A glass can always be refilled if desired. Of course, serve wine to the women and older guests first, then the men and end with your own glass.